My Favorite Ways to Cook Cavolfiore Pasta
I've been making cavolfiore pasta at least once a week lately, mostly because it's the ultimate "fridge-raid" meal that actually tastes like a fancy restaurant dish. There is something about the way cauliflower transforms when it hits a hot pan with plenty of olive oil and garlic that just works. If you've only ever had steamed cauliflower, you're missing out on its potential to become a creamy, savory sauce base that clings to every single noodle. ...